what to do with leftover chicken from soup

Top of the list has to exist the classic chicken sandwich. We've given ours a lift with a zesty sauce of watercress, crème fraîche, lime and cracked black pepper, plus a portion of crispy bacon for actress season.

Chicken, bacon & watercress baguettes

2. Easy coronation chicken

We've served this coronation chicken in sandwiches, only it'south every bit every bit delicious served atop fluffy jacket potatoes or spooned onto salads. It's easy to throw together using storecupboard ingredients, besides – you lot'll only demand some mayonnaise, mango chutney, curry powder, cinnamon and sultanas to create a flavour-packed chicken dish.

Easy coronation craven

3. Mexican chicken & black bean wraps

That's a wrap! Make full soft tortillas with a diverseness of tasty toppings to create this speedy supper – you could fifty-fifty serve it family-style and let everyone create their own. Nosotros've included archetype fajita-inspired ingredients including onions, tomatoes and blackness beans. Finish with a drizzle of chipotle sauce, a dollop of guac and a sprinkle of cheese, and tuck in.

Mexican chicken & black bean wraps

4. Caesar pitta

Fans of craven caesar salads will love this packed pitta, drizzled with a homemade caesar sauce. It's super easy to make – simply whizz up lemon juice, garlic, yogurt, mayo, mustard pulverisation, anchovy, parmesan and cracked blackness pepper, then assemble your sandwiches.

Caesar pitta

5. Leftover craven soups

Nourishing soup is every bit much a role of autumn equally conkers, crumbles and crunchy, fallen leaves. If you lot are feeling under the weather condition, not much comes close in terms of condolement either. Using leftover craven equally a base for your soup is a thrifty way of getting your bird to go further, and it means you can go experimental will all sorts of punchy flavours, from fresh rosemary, sage and thyme to sweet, roasted tomatoes and a spicy kick of chilli.

Herby chicken & butter edible bean soup

Fresh rosemary, sage and thyme really polish in this chunky soup, bulked out with butter beans and leftover roast chicken. Our elevation tip – brand sure you lot have enough of crusty bread to mop upward the succulent herby sauce.

Herby chicken & butter bean soup

6. Spiced black bean & chicken soup with kale

This South-American style soup is a super-healthy mode to use up leftover roast craven – and information technology's low in fatty, freezable, and under 300 calories per portion too. Ramp upwards the flavour profile with garlic, coriander, lime, cumin and chilli, and crumble over creamy feta to finish.

Spiced black bean & chicken soup with kale

vii. Craven & sweetcorn soup

A chicken carcass from your roast makes for a tasty bone-broth base of operations in this Chinese-inspired soup, served with eggs and cooked chicken. It's healthy, low fat, depression in calories and gluten-gratuitous, too.

Chicken & sweetcorn soup

8. Creamy curried craven & rice soup

This Asian-inspired soup is fabricated using risotto rice for a really creamy texture. We've used cherry-red Thai curry paste, coconut milk and chicken stock to pack in the flavour.

Flossy curried chicken & rice soup

9. Thai-style chicken soup

If you accept soba or wholewheat noodles to hand, this soup is a real winner. The broth is made using any leftover chicken bones and meat from your Sunday roast, along with beansprouts, pak choi and spring onions for color and texture.

Thai-fashion craven soup

10. Archetype roast chicken soup

This rustic chicken and veg soup pairs perfectly with garlicky yogurt – swirl it through just earlier serving. Yous'll want a crusty baguette or a seeded loaf to dunk.

Classic roast chicken soup

11. I-pot Chinese-manner chicken noodle soup

What's not to love well-nigh a one-pot? This one takes just over half an 60 minutes to make, and it'due south depression in calories and fat to boot. Use up any leftover roast chicken basic and meat to make the stock, then liven it upward with storecupboard ingredients including soy sauce, dear and pickled ginger.

One-pot Chinese-mode chicken noodle soup

Leftover craven salads

Fresh herbs, light dressings and interesting ingredients are certain to add life to leftover chicken. Pack it upwardly and save money on a work lunch, or only enjoy every bit a light but filling supper.

12. Roast craven with sweet irish potato gremolata salad

This colourful salad is practically a whole rainbow on your plate! We've included instructions for how to roast a fresh chicken, but you tin easily use upwards whatever leftover meat that you lot have to hand. Roast sweet potatoes and red onions with fennel seeds until caramelised, and serve with a sprinkling of pomegranate seeds for a last popular of colour. Beautiful!

Roast chicken with sweetness potato gremolata salad

13. Asian chicken, mandarin & cashew salad

This salad is packed with contrasting textures and flavours, including juicy mandarins, crunchy salted cashews and tangy red onions. A fruity homemade dressing adds a succulent hit of flavour to the finished dish.

Asian chicken, mandarin & cashew salad

14. Chopped tarragon, bacon & chicken salad

Earthy, sweet tarragon complements chicken, bacon, avocado and peas perfectly in this uncomplicated salad. Nosotros've drizzled over an olive oil vinaigrette mixed with Dijon mustard for a touch of warming rut.

Chopped tarragon, bacon & craven salad

15. Herbed craven, peach & feta salad

Bulgur wheat is a brilliant base in this filling, summery salad piled high with chicken and flavoured with herbs. Sugariness peaches and salty feta create a lovely residuum of flavours.

Herbed chicken, peach & feta salad

16. Red rice & craven salad with pomegranate & feta

Topped with precious stone-like pomegranate seeds and crumbled feta, this grain bowl is a actually satisfying option for luncheon or supper. The vibrant red Camargue rice makes it special enough to serve at a picnic or al fresco gathering, besides.

Crimson rice & chicken salad with pomegranate & feta

17. Asian pulled chicken salad

Finely shredded ruby-red cabbage, carrots and bound onions form the base of operations of this vibrant salad, drizzled with a punchy hoisin and sesame dressing. It's a healthy and low-calorie mode to apply up your leftover chicken, and the all-time part is that it takes only 20 minutes to make.

Asian pulled chicken salad

18. Common cold craven noodle salad

Cooked, cooled noodles are a wonderful addition to Asian-inspired salads, and this wasabi-flavoured dish is no exception. Scatter over spring onions and coriander leaves for a final pop of color.

Cold chicken noodle salad

19. Wintertime cobb salad

Salads aren't just for summer – this chunky chopped salad is perfect for the winter months. Serve your leftover chicken with chunks of blue cheese, crispy bacon and hard-boiled eggs along with a beloved mustard dressing.

Winter cobb salad

Leftover chicken dinners

Sometimes only a hot and hearty supper will do, and so turn your leftovers into a comforting family repast with filling and flavour-packed enchiladas, bakes, hot pots and pies.

xx. Leftover roast chicken pad Thai

Add together some pizzazz to your leftover chicken with this recipe inspired by pad Thai. It's easy to make your own sauce using storecupboard ingredients that are frequently used in Thai cooking such as fish sauce, tamarind paste and sriracha.

Leftover roast craven pad Thai

21. Chicken & mushroom hot-pot

Tater-topped hotpots are the ultimate condolement nutrient, and this recipe is a great way to utilize up both leftover chicken and whatsoever devious mixed vegetables from the freezer. Information technology's a great way to get kids involved in the kitchen, too, and build upward their cooking confidence.

Chicken & mushroom hot-pot

22. Chicken & leek filo pie

Transform your leftovers into a truly deluxe pie with leeks, mushrooms and a creamy, mustardy sauce. We've topped it off with a well-baked filo crust, brushed with olive oil and scattered with nigella seeds.

Craven & leek filo pie

23. Castilian-way chicken pie

Onions, tomatoes and peppers add tons of flavour to the filling for this pie, which is finished with a layer of paprika-spiked mashed potatoes. It's dairy-complimentary and low-salt, plus information technology's ideal for making ahead – merely pop in the freezer for another evening.

Spanish chicken pie

24. Roast chicken & pea risotto

This indulgent risotto is made even more rich with the add-on of crème fraîche, plus a generous dusting of parmesan. Information technology's an platonic way to serve leftover chicken chest, but you lot can use darker meat if that's what you have to hand.

Roast chicken & pea risotto

25. Chicken with lycopersicon esculentum & olives

We beloved a one-pot, and this summery choice is especially speedy and fuss-complimentary. Make a unproblematic stew using chopped tomatoes and olives, add your leftover chicken, then serve with plenty of crusty breadstuff on the side.

Craven with lycopersicon esculentum & olives

26. Piece of cake craven & bean enchiladas

Bulk out leftover meat from your chicken legs with kidney beans and sweetcorn, then wrap into tortillas to create these family unit-friendly enchiladas. Serve alongside salsa and a Mexican-way salad.

Easy chicken & bean enchiladas

27. Italian craven bake

This tasty tomato and onion bake is topped with torn mozzarella and crunchy breadcrumbs for a really flavourful upgrade on your roast chicken leftovers. Serve aslope your choice of mash, jacket potatoes, rice or pasta. Bellissimo!

Italian craven bake

28. Chicken & mushroom risotto

Comforting and creamy, a perfectly cooked risotto is hard to beat. Luckily this easy step-by-pace recipe walks you through the process to create that rich risotto texture, with plump rice grains and a silky, starchy sauce. We've paired cooked chicken chunks with salary lardons for an extra dose of flavour.

Chicken & mushroom risotto

29. Chicken & egg-fried rice

If yous always order egg-fried rice from your local Chinese takeaway, you have to endeavour this homemade version. It's a perfect manner to introduce children to some balmy spice, and every bit an added bonus it's all cooked in one pan, saving you fourth dimension and effort on the washing-upwardly.

Craven & egg-fried rice

30. Nacho chicken bake

Finally, this tortilla-topped bake makes for a satisfying snack or a low-cal lunch for two, complete with a layer of bubbles, gooey cheese to dig those nachos into. Serve aslope an avocado salad to really make a repast of it.

Nacho craven broil

How to shop leftover chicken

Cooked craven should be fine to keep in the refrigerator for two to iii days. With any hot food that you want to store, you need to cool information technology down as chop-chop as possible, and so refrigerate it. The easiest way to cool chicken apace is to portion it out, or better all the same, cut it into pieces, lay it out on a tray or a plate in one layer and as shortly every bit it's cold, place it in a basin, covered, or put in a lidded container in the fridge, making certain all the steam has evaporated, starting time. To store your chicken for longer, you can place your cooked chicken in the freezer, but you lot should never remove uncooked chicken from the freezer and so re-freeze without cooking information technology. If you want to oestrus leftover chicken, make certain information technology's piping hot and only reheated once.

If you want to portion out your bird before information technology's cooked, our video guide on how to joint a raw chicken is perfect for ensuring at that place's little wastage:

Try more of our leftover chicken recipes and see our pick of the best leftover craven recipes.

Do you have whatsoever height tips or favourite recipes for using up leftover chicken? We would love to hear them...

jonesfooked.blogspot.com

Source: https://www.bbcgoodfood.com/howto/guide/how-use-leftover-chicken